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Local ingredients from the coast and sea. Tempted by crayfish, oysters, prawns and mussels.

Lunch is served between
12:00-16:00 

All main courses are served with salad, butter, bread, and coffee or tea.

You’re welcome to add one of the selected snacks or starters.

Dessert is available upon request.

  • Weekend special

  • New dish every weekend. Traditional swedish lunch with a modern twist.
    All main courses include coffee/tea afterwards.

  • Haul of the week

  • MP

  • New every week
    All main courses include coffee/tea afterwards.

  • Fish and shellfish soup

  • Large creamy fish soup made of mussel stock with salmon - white fish - shredded greens - mussels - shrimps

  • Burger

  • Two smash burgers - bread - cheese - cucumber - salad - bacon - smoked Dijonnaise - tomato - red onion - French fries - BBQ sauce.

  • Halloumi Burger

  • Halloumi cheese - bread - cucumber - salad - smoked Dijonnaise - tomato - red onion - French fries - BBQ sauce.

  • Shrimp sandwich

  • Shrimps on bread – cucumber – lettuce – egg – mayonnaise – horseradish syrup - apple - pickled onion

  • Moules Frites

  • Organic Mussels in creamy sauce with aioli and French fries.

  • Schnitzel

  • Pork Schnitzel - lemon and herb butter - haricot verts - bacon - red wine sauce – lemon – french fries.

  • Vegetarian

  • Cheese & mushroom croquettes - grilled celeriac with herbs - cabbage and green tomato salad - foamed velouté.

  • Whole-fried Witch

  • Whole-fried Witch - browned butter – shrimps – beets – capers – horseradish – lemon – boiled potatoes.

  • Pancakes

  • 99:-

  • Four pancakes with whipped cream and jam

  • Meatballs

  • 99:-

  • with potatoes, cream sauce, lingon berries

  • Fish soup

  • 165:-

  • Fish soup - salmon - cod - vegetables - shrimps

  • Cheeseburger

  • 149:-

  • 100gr burger - bread - mayonnaise - cheddar cheese - lettuce - tomato - french fries.

(With reservation for misprints and changes)

Enjoy a good dinner while the sun sets over the Western Sea.

Served from 5:30

  • Chips with dip sauce

  • Thin potato chips with dip sauce

  • Chips with vendace roe

  • Chips with vendace roe – crème fraiche – pickled onion – dill

  • Olives

  • Nutty and creamy Nocellara olives from Sicily

  • Marcona almonds

  • Marcona almonds from the spanish coast.

  • Deep fried mussels

  • Deep fried crusted mussels – grilled lemin emulsion - dill

  • Cold cuts

  • Selected cold cuts with olive oil and bread

  • Gratinated crayfish

  • Gratinated crayfish from LL14 Molly with chili & garlic butter - grated cheese - lemon - herbs

  • Fish and shellfish soup

  • Fish soup made of mussel stock with salmon - white fish - shredded greens - mussels and shrimps.

  • Steak tartare

  • Steak tartare – Halkidiki olives - olive oil & shallots, smetana with sun-dried tomatoes - cress - potato sprinkles. (1/1 includes fries)

  • Tartar of yellow beets

  • Steak tartare of yellow beets – Halkidiki olives - olive oil & shallots, smetana with sun-dried tomatoes - cress - potato sprinkles. (1/1 includes fries)

  • Kalix vendace roe

  • 325:-

  • Kalix vendace roe – toast – sour crème – red onion – lemon – dill.

  • Burrata

  • Burrata - grilled peach - pistachios - oil with jalapeno & mint/basil.
    toasted croutons.

  • NH5 Toast

  • NH5 creamy shrimps with salmon – butter fried bread – cucumber – pickled onion – lemon – lettuce – dill.

  • Lilia LeGris Oyster

  • Fine de Claire. Crassostrea Gigas. 3-5 years old. France

  • Crayfish

  • Crayfish from LL14 Molly in Lysekil with aioli - horseradish syrup - lemon - bread

  • Shrimp sandwich

  • Shrimps on Levain bread with lettuce - egg - horseradish glaze - mayonnaise - cucumber - pickled onion and apple

  • Moules Frites

  • Organic mussels in creamy sauce - aioli - french fries.

  • Burger

  • Two smash burgers - bread - cheese - cucumber - salad - bacon - smoked Dijonnaise - tomato - red onion - French fries - BBQ sauce.

  • Fish and shellfish soup

  • Large soup made of mussel stock with salmon - white fish - shredded greens - mussels - shrimps

  • Halloumi burger

  • Halloumi cheese - bread - cucumber - salad - smoked Dijonnaise - tomato - red onion - French fries - BBQ sauce.

  • Cod loin

  • 325:-

  • Choose fish and side order.

  • Weekend Haul

  • Market Price

  • Choose fish and side order.

  • Whole fried Witch

  • 305:-

  • Choose one fish and side order.

  • Side Order 1

  • Browned butter – shrimps – beets – capers – horseradish – lemon – boiled potatoes.

  • Side order 2

  • Butter sauce - potato purée flavored with apple must from Olsson's farm - baked leek - trout roe - asparagus & radish salad with parsley and vinaigrette.

  • Sirloin steak

  • Sirloin steak - asparagus - red wine sauce - wild garlic butter - grilled gem lettuce - fried potatoes with Parmesan cheese.

  • Vegetarian

  • Cheese & mushroom croquettes - grilled celeriac with herbs - cabbage and green tomato salad - foamed velouté.

Childrens menu (until age of 12 )

  • Fish soup

  • Fish soup - salmon - cod - vegetables - shrimps

  • Pancakes

  • Four pancakes with whipped cream and jam

  • Cheeseburger

  • 100gr burger - bread - mayonnaise - cheddar cheese - lettuce - french fries.

  • Meatballs

  • with potatoes, cream sauce, lingon berries

  • Ice cream with chocolate sauce

  • Two scoops of vanilla ice cream with chocolate sauce.

  • Creme Brulée

  • Creme Brulée with berries

  • Valrhona chocolate

  • Two home made truffles of Valrhona chocolate

  • Rhubarb / White Chocolate

  • White chocolate mousse - rhubarb compote - lemon-fried sponge cake - grated white chocolate - meringue with timut pepper.

  • Crumble pie with vanilla sauce

  • Rhubarb pie with crumb topping – homemade vanilla sauce.

  • NH5 ice cream / sorbet

  • Vanilla ice cream – chocolate ice cream – browned butter ice cream.
    raspberry sorbet – elderflower sorbet.

(With reservation for misprints and changes)