Menus

Local ingredients from the coast and sea. Tempted by crayfish, oysters, prawns and mussels.

Lunch is served between
12:00-16:00 Saturdays
13:00-16:00 Sundays

All main courses include coffee/tea. A large salad buffet is available for 39 SEK / person.

  • Weekend special

  • 195:-

  • New every week. Traditional swedish lunch with a modern twist.
    All main courses include coffee/tea afterwards.

  • Haul of the week

  • 279:-

  • New every week
    All main courses include coffee/tea afterwards.

  • Salad buffet

  • 225:-

  • Our buffet with a large selection of salads and other delicious dishes.

  • Fish and shellfish soup

  • 295:-

  • Large creamy fish soup made of mussel stock with salmon - white fish - shredded greens - mussels - shrimps

  • Burger

  • 269:-

  • Swedish meat - bread – burger sauce – red onion - Pepperjack cheese - lettuce – tomato - French Fries – aioli – BBQ sauce.

  • Halloumi Burger

  • 265:-

  • Halloumi - bread – burger sauce – red onion - lettuce – tomato - French Fries – aioli – BBQ sauce.

  • Shrimp sandwich

  • 279:-

  • Shrimps on bread – cucumber – lettuce – egg – mayonnaise – horseradish syrup - apple - pickled onion
    (Half portion 185:-)

  • Moules Frites

  • 289:-

  • Organic Mussels in creamy sauce with aioli and French fries.

  • Schnitzel

  • 260:-

  • Pork Schnitzel - herb butter - beans - bacon - red wine sauce – lemon – French fries.

  • Vegetarian

  • 279:-

  • Risotto with porcini – pan fried kale – grated Havgus cheese – rice crisp – gremolata with marcona almonds.

  • Whole fried Witch

  • 349:-

  • Browned butter – toasted cauliflower – smoked pork – egg crème - horseradish - lemon – boiled potatoes.

  • Pancakes

  • 99:-

  • Four pancakes with whipped cream and jam

  • Meatballs

  • 99:-

  • with potatoes, cream sauce, lingon berries

  • Fish soup

  • 165:-

  • Fish soup - salmon - cod - vegetables - shrimps

  • Cheeseburger

  • 149:-

  • 100gr burger - bread - mayonnaise - cheddar cheese - lettuce - tomato - french fries.

(With reservation for misprints and changes)

Enjoy good food, drinks and the view

Served from 5:30

  • Chips with dip sauce

  • 75:-

  • Thin potato chips with dip sauce

  • Chips with bleak roe

  • 149:-

  • Bleak roe - creme fraiche - onion - dill - potato chips

  • Olives

  • 69:-

  • Nocellara olives from Sicily

  • Tempura cauliflower

  • 95:-

  • Deep fried tempura cauliflower – truffle mayonnaise – grated Havgus cheese.

  • Crab cake

  • 145:-

  • Deep fried crab cakes – oyster mayonnaise – soy dip - lime

  • Fish and shellfish soup

  • 185:-

  • Fish soup made of mussel stock with salmon - white fish - shredded greens - mussels and shrimps.

  • Steak tartare

  • 189/279

  • Steak tartar of topside – black pepper mayonnaise – pickled celeriac – red onion -
    crushed papadums. (1/1 size is served with French fries)

  • Duck liver terrine

  • 195:-

  • Duck liver terrine – pistachio – toasted bread – poached pear – blackberry jam.

  • Tartar of beets

  • 179/255

  • Tartar of yellow beets - black pepper mayonnaise – pickled celeriac – red onion -
    crushed papadums. (1/1 size is served with French fries)

  • NH5 Toast

  • 179:-

  • Creamy shrimps on toast with lettuce and onion
    add 20gr of american bleak roe +95sek

  • LeGris Oyster

  • 49:-

  • Fine de Claire. Crassostrea Gigas. 3-5 years old. France

  • Freshly caught shrimps

  • 165:-

  • 150 gr shrimps with aioli - horseradish syrup - lemon - bread

  • Crayfish

  • 48:-/p

  • Crayfish from LL14 Molly in Lysekil with aioli - horseradish syrup - lemon - bread

  • Shrimp sandwich

  • 279:-

  • Shrimps on Levain bread with lettuce - egg - horseradish glaze - mayonnaise - cucumber - pickled onion and apple

  • Moules Frites

  • 289:-

  • Organic mussels in creamy sauce - aioli - french fries.

  • Burger

  • 269:-

  • Swedish meat - bread – burger sauce – red onion - Pepperjack cheese - lettuce – tomato - French Fries – aioli – BBQ sauce.

  • Fish and shellfish soup

  • 295:-

  • Large soup made of mussel stock with salmon - white fish - shredded greens - mussels - shrimps

  • Halloumi burger

  • 265:-

  • Halloumi - bread – burger sauce – red onion - lettuce – tomato - French Fries – aioli – BBQ sauce.

  • Cod loin

  • 325:-

  • Choose fish and side order

  • Weekend Haul

  • Dagpris

  • Choose fish and side order.

  • Whole fried Witch

  • 305:-

  • Choose one fish and side order.

  • Side Order 1

  • 85:-

  • Browned butter – toasted cauliflower – smoked pork – egg crème - horseradish -
    lemon – boiled potatoes.

  • Side order 2

  • 95:-

  • Tomato/mozzarella risotto – green tomato – crayfish sauce – deep fried capers.

  • Venison

  • 345:-

  • Fillet of Venison – potato confit – kale in cream– porcini mushroom – red wine sauce with blackberries

  • Flank steak toast

  • 245:-

  • Flank steak on sub bread – tomato – onion – pickled jalapenos – kimchi – miso mayonnaise – French fries.

  • Vegetarian

  • 279:-

  • Risotto with porcini – pan fried kale – grated Havgus cheese – rice crisp – gremolata with marcona almonds.

Childrens menu (until age of 12 )

  • Fish soup

  • 165:-

  • Fish soup - salmon - cod - vegetables - shrimps

  • Pancakes

  • 99:-

  • Four pancakes with whipped cream and jam

  • Cheeseburger

  • 149:-

  • 100gr burger - bread - mayonnaise - cheddar cheese - lettuce - french fries.

  • Meatballs

  • 99:-

  • with potatoes, cream sauce, lingon berries

  • Ice cream with chocolate sauce

  • 65:-

  • Two scoops of vanilla ice cream with chocolate sauce.

  • Creme Brulée

  • 129:-

  • Creme Brulée with berries

  • Valrhona chocolate

  • 95:-

  • Two home made truffles of Valrhona chocolate

  • Autumn Apples

  • 139:-

  • Baked Swedish apple – honey ice cream – almond cake – apple/cardamom jelly

  • Tarte

  • 125:-

  • Chocolate & caramel tarte – whipped cream with citrus.

  • NH5 ice crem / sorbet

  • 45:-/p

  • Ice cream flavors: Chocolate , vanilla, raspberry,
    Sorbet flavors: strawberry

(With reservation for misprints and changes)