Menus

Local ingredients from the coast and sea. Tempted by crayfish, oysters, prawns and mussels.

Lunch is served
between 12:00-16:00 saturdays and sundays 12:00-16:00

All main courses include coffee/tea. A large salad buffet is available for 39 SEK / person.

  • Weekend special

  • 195:-

  • New every weekend
    All main courses include coffee/tea afterwards.

  • Weekend haul

  • 279:-

  • New every weekend
    All main courses include coffee/tea afterwards.

  • Salad buffet

  • 225:-

  • Our buffet with a large selection of salads and other delicious dishes.

  • Fish and shellfish soup

  • 295:-

  • Large creamy fish soup made of mussel stock with salmon - white fish - shredded greens - mussels - shrimps

  • Burger

  • 269:-

  • Swedish meat - bread – truffle mayonnaise - silver onion - cheddar cheese - lettuce –
    tomato – pickles - French Fries.

  • Halloumi Burger

  • 259:-

  • Halloumi - bread – truffle mayonnaise - silver onion - lettuce – tomato – pickles - French Fries.

  • Shrimp sandwich

  • 275:-

  • Shrimps on bread – cucumber – lettuce – egg – mayonnaise – horseradish syrup - apple - pickled onion
    (Half portion 185:-)

  • Moules Frites

  • 279:-

  • Organic Mussels in creamy sauce with aioli and French fries.

  • Schnitzel

  • 245:-

  • Pork Schnitzel - herb butter – haricots Vertes - bacon – red wine sauce – capers – lemon – French fries.

  • Vegetarian

  • 275:-

  • Deep fried Jerusalem artichoke – apple – hazelnuts – olive oil – onion – mushrooms –
    miso emulsion – gem lettuce – cabbage.

  • Catch of the day

  • Dagspris / MP

  • Catch of the day - Hollandaise with ramson - asparagus - gem lettuce – crusted potatoes.

  • Pancakes

  • 99:-

  • Four pancakes with whipped cream and jam

  • Meatballs

  • 99:-

  • with potatoes, cream sauce, lingon berries

  • Fish soup

  • 165:-

  • Fish soup - salmon - cod - vegetables - shrimps

  • Cheeseburger

  • 145:-

  • 100gr burger - bread - mayonnaise - cheddar cheese - lettuce - tomato - french fries.

(With reservation for misprints and changes)

Enjoy good food, drinks and the view

Served from 5:30

  • Chips with dip sauce

  • 75:-

  • Thin potato chips with dip sauce

  • Chips with bleak roe

  • 145:-

  • Bleak roe - creme fraiche - onion - dill - potato chips

  • Olives

  • 65:-

  • Nocellara olives from Sicily

  • Marcona almonds

  • 75:-

  • Marcona almonds from the spanish east coast

  • Pork slider

  • 95:-

  • Blackened pork belly – hot sauce – pickles - bread

  • Deep fried mussels

  • 125:-

  • Deep fried organic mussels - aioli - lemon

  • Fish and shellfish soup

  • 185:-

  • Fish soup made of mussel stock with salmon - white fish - shredded greens - mussels and shrimps.

  • Steak tartare

  • 189:-/275:-

  • Steak tartar of topside – ramson emulsion – cucumber – onion – capers – fried potato nest.
    (1/1 size is served with french fries)

  • Vendace roe on toast

  • 275:-

  • American vendace roe - butter fried toast - creme fraiche - onion - lemon

  • White asparagus

  • 175:-

  • White asparagus - Hollandaise sauce - grated egg - fried onion - trout roe.

  • LeGris Oyster

  • 49:-

  • Crassostrea Gigas. 3-5 years old. France

  • Oysters from Westcoast of Sweden

  • 65:-

  • Ostrea Edulis from swedish westcoast

  • Shrimp sandwich

  • 275:-

  • Shrimps on Levain bread with lettuce - egg - horseradish glaze - mayonnaise - cucumber - pickled onion and apple

  • Moules Frites

  • 279:-

  • Organic mussels in creamy sauce - aioli - french fries.

  • Burger

  • 269:-

  • Swedish meat - bread – truffle mayonnaise - silver onion - cheddar cheese - lettuce –
    tomato – pickles - French Fries.

  • Fish and shellfish soup

  • 295:-

  • Large soup made of mussel stock with salmon - white fish - shredded greens - mussels - shrimps

  • Halloumi burger

  • 259:-

  • Halloumi - bread – truffle mayonnaise - silver onion - lettuce – tomato – pickles - French Fries.

  • Cod loin

  • 325:-

  • Choose fish and side order

  • Weekend Haul

  • Dagpris

  • Choose fish and side order.

  • Whole fried Witch

  • 305:-

  • Choose one fish and side order.

  • Side Order 1

  • 85:-

  • Browned butter – shrimps – beets – capers – horseradish – lemon – potatoes.

  • Side order 2

  • 95:-

  • Mussel jûs – asparagus – Jerusalem artichoke – onion – spinach – potato purée.

  • Entrecote of Veal

  • 345:-

  • Entrecote of Veal – Sauce Bearnaise – white asparagus – tomato salad – potato wedges.

  • Vegetarian

  • 275:-

  • Deep fried Jerusalem artichoke – apple – hazelnuts – olive oil – onion – mushrooms – miso emulsion – gem lettuce – cabbage.

Childrens menu (until age of 12 )

  • Fish soup

  • 165:-

  • Fish soup - salmon - cod - vegetables - shrimps

  • Pancakes

  • 99:-

  • Four pancakes with whipped cream and jam

  • Fish and mash

  • 145:-

  • 100gr burger - bread - mayonnaise - cheddar cheese - lettuce - tomato - french fries.

  • Meatballs

  • 99:-

  • with potatoes, cream sauce, lingon berries

  • Ice cream with chocolate sauce

  • 65:-

  • Two scoops of vanilla ice cream with chocolate sauce.

  • Creme Brulée

  • 125:-

  • Creme Brulée with berries

  • Pieces of chocolate

  • 65:-

  • Two home made truffles

  • Rhubarb / white chocolate

  • 145:-

  • Rhubarb – rhubarb sorbet – yuzu – white chocolate – zabaglione – almond cake.

  • Crumble pie

  • 135:-

  • Today's pie crumble with vanilla sauce

  • NH5 ice crem / sorbet

  • 45:-

  • Choose one or more scoop of home made ice cream / sorbet

(With reservation for misprints and changes)