Menus

Local ingredients from the coast and sea. Tempted by crayfish, oysters, prawns and mussels.

Lunch is served between
12:00-16:00 Saturdays
12:00-16:00 Sundays

All main courses include coffee/tea. A large salad buffet is available for 45 SEK / person, or selected starters from the evening menu.

  • Weekend special

  • 195:-

  • New every week. Traditional swedish lunch with a modern twist.
    All main courses include coffee/tea afterwards.

  • Haul of the week

  • 279:-

  • New every week
    All main courses include coffee/tea afterwards.

  • Salad buffet

  • 235:-

  • Our buffet with a large selection of salads and other delicious dishes.

  • Fish and shellfish soup

  • 295:-

  • Large creamy fish soup made of mussel stock with salmon - white fish - shredded greens - mussels - shrimps

  • Burger

  • 269:-

  • Swedish meat - bread – truffle mayonnaise – caramelized onion - cheese - lettuce – tomato - French Fries – BBQ sauce.

  • Halloumi Burger

  • 265:-

  • Halloumi - bread – truffle mayonnaise – caramelized onion - lettuce – tomato - French Fries – BBQ sauce.

  • Shrimp sandwich

  • 279:-

  • Shrimps on bread – cucumber – lettuce – egg – mayonnaise – horseradish syrup - apple - pickled onion
    (Half portion 185:-)

  • Moules Frites

  • 289:-

  • Organic Mussels in creamy sauce with aioli and French fries.

  • Schnitzel

  • 260:-

  • Pork Schnitzel - Café du Paris butter - green peas - bacon - red wine sauce – lemon – French fries.

  • Vegetarian

  • 279:-

  • Risotto with asparagus – fried nettles – gremolata with ramson and hazelnuts – grated Havgus cheese.

  • Whole fried Witch

  • 355:-

  • Brynt smör – grön sparris – citron – räkor - pepparrot – kokt potatis.

  • Pancakes

  • 99:-

  • Four pancakes with whipped cream and jam

  • Meatballs

  • 99:-

  • with potatoes, cream sauce, lingon berries

  • Fish soup

  • 165:-

  • Fish soup - salmon - cod - vegetables - shrimps

  • Cheeseburger

  • 149:-

  • 100gr burger - bread - mayonnaise - cheddar cheese - lettuce - tomato - french fries.

(With reservation for misprints and changes)

Enjoy good food, drinks and the view

Served from 5:30

  • Chips with dip sauce

  • 75:-

  • Thin potato chips with dip sauce

  • Chips with vendace roe

  • 165:-

  • Chips with vendace roe – crème fraiche – pickled onion – dill

  • Olives

  • 69:-

  • Nutty and creamy Nocellara olives from Sicily

  • Mussels

  • 99:-

  • Deep fried mussels – dill mayonnaise - lime

  • Charcuterie

  • 165:-

  • Two different cold cuts of meat with dip and bread.

  • Fish and shellfish soup

  • 185:-

  • Fish soup made of mussel stock with salmon - white fish - shredded greens - mussels and shrimps.

  • Steak tartare

  • 189:-

  • Steak tartare – ramson mayonnaise – crispy potatoes – pickled asparagus - fried capers - cress.

  • White asparagus

  • 165:-

  • Grilled white asparagus – hollandaise sauce – trout roe – crusted bread.

  • NH5 Toast

  • 175:-

  • Creamy shrimps on toast – cucumber – onion – lemon – lettuce – dill.

  • Kalix vendace roe

  • 325:-

  • Kalix vendace roe – toast – sour crème – red onion – lemon – dill.

  • Lobster slider

  • 195:-

  • Lobster slider – brioche bread – lobster meat – lettuce – mayonnaise – mustard seeds – pickled onion – dill.

  • LeGris Oyster

  • 49:-

  • Fine de Claire. Crassostrea Gigas. 3-5 years old. France

  • Crayfish

  • 49:-/p

  • Crayfish from LL14 Molly in Lysekil with aioli - horseradish syrup - lemon - bread

  • Shrimp sandwich

  • 279:-

  • Shrimps on Levain bread with lettuce - egg - horseradish glaze - mayonnaise - cucumber - pickled onion and apple

  • Moules Frites

  • 289:-

  • Organic mussels in creamy sauce - aioli - french fries.

  • Burger

  • 269:-

  • Swedish meat - bread – truffle mayonnaise – caramelized onion -
    cheese - lettuce – tomato - French Fries – BBQ sauce.

  • Fish and shellfish soup

  • 295:-

  • Large soup made of mussel stock with salmon - white fish - shredded greens - mussels - shrimps

  • Halloumi burger

  • 265:-

  • Halloumi - bread – truffle mayonnaise – caramelized onion - lettuce – tomato - French Fries – BBQ sauce.

  • Cod loin

  • 325:-

  • Choose fish and side order.

  • Weekend Haul

  • Market Price

  • Choose fish and side order.

  • Whole fried Witch

  • 305:-

  • Choose one fish and side order.

  • Side Order 1

  • 85:-

  • Browned butter – asparagus – shrimps – horseradish – lemon - potatoes.

  • Side order 2

  • 95:-

  • Beurre blanc with ramson – carrot – apple – fennel – cucumber – oven crusted potatoes.

  • Veal

  • 365:-

  • Entrecote of veal – potato salad with spinach, tomato, sugar snaps – truffle butter – red wine sauce.

  • Vegetarian

  • 279:-

  • Risotto with asparagus – fried nettles – gremolata with ramson and hazelnuts – grated Havgus cheese.

Childrens menu (until age of 12 )

  • Fish soup

  • 165:-

  • Fish soup - salmon - cod - vegetables - shrimps

  • Pancakes

  • 99:-

  • Four pancakes with whipped cream and jam

  • Cheeseburger

  • 149:-

  • 100gr burger - bread - mayonnaise - cheddar cheese - lettuce - french fries.

  • Meatballs

  • 99:-

  • with potatoes, cream sauce, lingon berries

  • Ice cream with chocolate sauce

  • 65:-

  • Two scoops of vanilla ice cream with chocolate sauce.

  • Creme Brulée

  • 129:-

  • Creme Brulée with berries

  • Valrhona chocolate

  • 95:-

  • Two home made truffles of Valrhona chocolate

  • Raspberry / White Chocolate

  • 145:-

  • Yoghurt ice cream with vanilla – warm raspberries – sponge cake –
    roasted white chocolate – oxalis.

  • NH5 ice cream / sorbet

  • 45:-/p

  • Vanilla ice cream – chocolate ice cream – rhubarb ice cream - yoghurt ice cream
    strawberry sorbet – raspberry sorbet.

(With reservation for misprints and changes)