Menus

Local ingredients from the coast and sea. Tempted by crayfish, oysters, prawns and mussels.

Lunch is served between
12:00-16:00 

All main courses include coffee/tea. A large salad buffet is available for 45 SEK / person, or selected starters from the evening menu.

  • Weekend special

  • 195:-

  • New dish every weekend. Traditional swedish lunch with a modern twist.
    All main courses include coffee/tea afterwards.

  • Haul of the week

  • MP

  • New every week
    All main courses include coffee/tea afterwards.

  • Salad buffet

  • 235:-

  • Our buffet with a large selection of salads and other delicious dishes.

  • Fish and shellfish soup

  • 295:-

  • Large creamy fish soup made of mussel stock with salmon - white fish - shredded greens - mussels - shrimps

  • Burger

  • 269:-

  • Swedish meat - bacon - bread – Dijonnaise – pickled onion - cheese - lettuce – tomato - French Fries – BBQ sauce.

  • Halloumi Burger

  • 269:-

  • Halloumi cheese - bread – Dijonnaise – pickled onion - lettuce – tomato - French Fries – BBQ sauce.

  • Shrimp sandwich

  • 279:-

  • Shrimps on bread – cucumber – lettuce – egg – mayonnaise – horseradish syrup - apple - pickled onion
    (Half portion 185:-)

  • Moules Frites

  • 289:-

  • Organic Mussels in creamy sauce with aioli and French fries.

  • Schnitzel

  • 260:-

  • Pork Schnitzel - lemon and herb butter - haricot verts - bacon - red wine sauce – lemon – french fries.

  • Vegetarian

  • 279:-

  • Mushroom risotto – grated cheese – escabeche – hazelnuts – puffed rice.

  • Whole-fried Witch

  • 355:-

  • Whole-fried Witch - browned butter – shrimps – beets – capers – horseradish – lemon – boiled potatoes.

  • Pancakes

  • 99:-

  • Four pancakes with whipped cream and jam

  • Meatballs

  • 99:-

  • with potatoes, cream sauce, lingon berries

  • Fish soup

  • 165:-

  • Fish soup - salmon - cod - vegetables - shrimps

  • Cheeseburger

  • 149:-

  • 100gr burger - bread - mayonnaise - cheddar cheese - lettuce - tomato - french fries.

(With reservation for misprints and changes)

Enjoy good food, drinks and the view

Served from 5:30

  • Chips with dip sauce

  • 75:-

  • Thin potato chips with dip sauce

  • Chips with vendace roe

  • 175:-

  • Chips with vendace roe – crème fraiche – pickled onion – dill

  • Olives

  • 75:-

  • Nutty and creamy Nocellara olives from Sicily

  • Deep fried mussels

  • 99:-

  • Deep fried crusted mussels – dill emulsion - lime

  • Crabcake

  • 105:-

  • Crab cakes – grilled lemon mayonnaise - cress

  • Fish and shellfish soup

  • 185:-

  • Fish soup made of mussel stock with salmon - white fish - shredded greens - mussels and shrimps.

  • Steak tartare

  • 189:-

  • Steak tartare – mustard seeds – Dijonnaise – silver onion – capers – crispy potatoes.

  • Tartar of yellow beets

  • 189:-

  • Steak tartare of yellow beets – mustard seeds – Dijonnaise –
    silver onion – capers – crispy potatoes.

  • Scallops

  • 175:-

  • Deep fried scallops – ponzu mayonnaise – mango salsa with coriander/lime/chili – spring onion – lotus root.

  • Kalix vendace roe

  • 325:-

  • Kalix vendace roe – toast – sour crème – red onion – lemon – dill.

  • LeGris Oyster

  • 49:-

  • Fine de Claire. Crassostrea Gigas. 3-5 years old. France

  • Crayfish

  • 49:-/p

  • Crayfish from LL14 Molly in Lysekil with aioli - horseradish syrup - lemon - bread

  • Shrimp sandwich

  • 279:-

  • Shrimps on Levain bread with lettuce - egg - horseradish glaze - mayonnaise - cucumber - pickled onion and apple

  • Moules Frites

  • 289:-

  • Organic mussels in creamy sauce - aioli - french fries.

  • Burger

  • 269:-

  • Swedish meat - bacon - bread – Dijonnaise – pickled onion - cheese - lettuce – tomato - French Fries – BBQ sauce.

  • Fish and shellfish soup

  • 295:-

  • Large soup made of mussel stock with salmon - white fish - shredded greens - mussels - shrimps

  • Bookmaker Toast

  • 285:-

  • Sirloin on toast with salad – tomato – cucumber – horsereadish – Dijonnaise – French fries – onion.

  • Halloumi burger

  • 269:-

  • Halloumi cheese - bread – Dijonnaise – pickled onion - lettuce – tomato - French Fries – BBQ sauce.

  • Cod loin

  • 325:-

  • Choose fish and side order.

  • Weekend Haul

  • Market Price

  • Choose fish and side order.

  • Whole fried Witch

  • 305:-

  • Choose one fish and side order.

  • Side Order 1

  • 90:-

  • Browned butter – shrimps – beets – capers – horseradish – lemon – boiled potatoes.

  • Side order 2

  • 95:-

  • Sandefjord sauce with trout roe & chives – cauliflower – oven crusted potatoes – pak choy – deep fried carrot.

  • Sirloin steak

  • 395:-

  • Sirloin steak - potato cake with cheese – red wine sauce – fried mushrooms and haricot verts – truffle butter – herbs.

  • Vegetarian

  • 279:-

  • Mushroom risotto – grated cheese – escabeche – hazelnuts – puffed rice.

Childrens menu (until age of 12 )

  • Fish soup

  • 165:-

  • Fish soup - salmon - cod - vegetables - shrimps

  • Pancakes

  • 99:-

  • Four pancakes with whipped cream and jam

  • Cheeseburger

  • 149:-

  • 100gr burger - bread - mayonnaise - cheddar cheese - lettuce - french fries.

  • Meatballs

  • 99:-

  • with potatoes, cream sauce, lingon berries

  • Ice cream with chocolate sauce

  • 65:-

  • Two scoops of vanilla ice cream with chocolate sauce.

  • Creme Brulée

  • 129:-

  • Creme Brulée with berries

  • Valrhona chocolate

  • 99:-

  • Two home made truffles of Valrhona chocolate

  • White Chocolate / Blueberry

  • 149:-

  • White chocolate mousse – vanilla pannacotta – blueberry puré – roasted white chocolate – cookie crumbles.

  • Cloudberry / Vanilla

  • 139:-

  • Warm cloudberries – vanilla ice cream – brioche – toffee – caramelized nuts.

  • NH5 ice cream / sorbet

  • 45:-/p

  • Vanilla ice cream – Limoncello ice cream – Dulce de Leche ice cream.
    raspberry sorbet – sea buckthorn sorbet.

(With reservation for misprints and changes)